The Ilonggo people are an ethnolinguistic group primarily found in the Western Visayas region of the Philippines, particularly in the provinces of Iloilo and Negros Occidental. They speak the Hiligaynon language, which is known for its melodic tone. The Ilonggos are recognized for their warm hospitality and strong community ties, often celebrating local festivals that showcase their rich cultural heritage. Traditionally, the Ilonggo people are engaged in agriculture, with rice and sugarcane being significant crops. They also have a vibrant culinary tradition, famous for dishes like La Paz Batchoy and Kansi. The Ilonggos take pride in their history, arts, and crafts, contributing to the diverse cultural landscape of the Philippines.