Iloilo batchoy is a traditional Filipino noodle soup that originated in Iloilo City, located in the Visayas region of the Philippines. It is made with fresh egg noodles, rich beef or pork broth, and a variety of toppings, including sliced pork, beef, and sometimes even organ meats. The dish is often garnished with green onions, fried garlic, and a sprinkle of chicharrón (crispy pork skin) for added texture and flavor. This hearty soup is typically served hot and is popular among locals and tourists alike. Batchoy is often enjoyed as a comfort food, especially during cooler weather. It is commonly found in local eateries and restaurants, showcasing the rich culinary heritage of the Iloilo region.