Ilaisa is a traditional dish from the Pacific Islands, particularly popular in Fiji and Samoa. It typically consists of fish, often tuna or snapper, marinated in citrus juices, such as lime or lemon, and mixed with fresh vegetables like onions and tomatoes. The dish is known for its refreshing flavors and is often served cold. In addition to being a staple in local cuisine, Ilaisa is often enjoyed during celebrations and gatherings. It reflects the rich culinary heritage of the region and showcases the use of fresh, local ingredients. Ilaisa is not only a meal but also a cultural experience for those who partake in it.