Ikan is the Malay and Indonesian word for "fish." It refers to various species of aquatic animals that are typically found in oceans, rivers, and lakes. Ikan is a significant source of protein and is commonly consumed in many cultures, especially in Southeast Asia. Different types of ikan can be prepared in various ways, including grilling, frying, and steaming. In addition to being a food source, ikan plays an essential role in local economies and fishing communities. Sustainable fishing practices are crucial to maintaining fish populations and ensuring the health of aquatic ecosystems. Related topics include aquaculture, marine biology, and sustainable fishing.