Hungarian livestock includes various breeds of animals raised for meat, milk, and other products. Notable breeds include the Hungarian Grey Cattle, known for their resilience and ability to thrive in harsh conditions, and the Mangalica Pig, famous for its curly hair and high-quality meat. In addition to cattle and pigs, Hungary also raises sheep and goats. The Racka Sheep, with its distinctive twisted horns, is particularly valued for its wool. Overall, Hungarian livestock plays a crucial role in the country's agriculture and culinary traditions, contributing to both local economies and cultural heritage.