Hunan cuisine is a style of Chinese cooking known for its bold flavors and spicy dishes. Originating from the Hunan province, it often features fresh ingredients, including a variety of meats, fish, and vegetables. The use of chili peppers, garlic, and shallots is common, giving the food a distinctive heat and aroma. This cuisine is characterized by its diverse cooking techniques, such as steaming, stir-frying, and smoking. Popular dishes include Mao's braised pork and spicy fish head, showcasing the region's love for rich, savory flavors. Hunan cuisine is celebrated for its ability to balance heat with freshness.