Human senses are the physiological capacities that allow individuals to perceive and interact with their environment. The five primary senses are sight, hearing, taste, smell, and touch. Each sense is associated with specific organs: the eyes for sight, ears for hearing, tongue for taste, nose for smell, and skin for touch. These senses work together to help humans understand and respond to the world around them. Each sense has specialized receptors that detect stimuli. For example, photoreceptors in the eyes respond to light, while chemoreceptors in the nose and tongue detect chemicals for smell and taste. The brain processes the information received from these senses, allowing for a comprehensive experience of reality.