Homonym: Huli (Fox)
Huli is a traditional dish from the Huli people of China, particularly known in the Yunnan province. It typically consists of marinated meat, often pork or chicken, that is grilled or roasted over an open flame. The dish is celebrated for its rich flavors, which come from a blend of spices and herbs used in the marinade.
In addition to its culinary significance, Huli is often associated with cultural festivals and gatherings. It serves as a symbol of hospitality and community, bringing people together to enjoy food and celebrate their heritage. The preparation and sharing of Huli reflect the importance of food in Chinese culture.