Huai'an cuisine is a regional style of Chinese cooking that originates from Huai'an, a city in Jiangsu Province. Known for its emphasis on fresh ingredients and delicate flavors, this cuisine often features fish, shrimp, and seasonal vegetables. The cooking techniques include steaming, braising, and stir-frying, which help to preserve the natural taste of the ingredients. One of the hallmark dishes of Huai'an cuisine is Huai'an salted duck, renowned for its tender meat and aromatic flavor. The cuisine also incorporates a variety of sauces and seasonings, such as soy sauce and rice wine, to enhance the dishes without overpowering them.