To cook a wolf, first ensure that it is legal and ethical to do so in your area. Begin by preparing the wolf by skinning and gutting it, similar to other game animals. Cut the meat into manageable pieces and remove any excess fat. Next, marinate the wolf meat to enhance its flavor, using ingredients like salt, pepper, and herbs. Cook the meat thoroughly, either by roasting, grilling, or stewing, until it reaches a safe internal temperature. Always follow food safety guidelines to ensure the meat is safe to eat.