A Hot Cross Bun is a sweet, spiced bun traditionally made with currants or raisins and marked with a cross on top. These buns are typically enjoyed during the Christian season of Lent, particularly on Good Friday. The cross symbolizes the crucifixion of Jesus, while the spices represent the spices used in his burial. Hot cross buns are often served warm and can be toasted with butter. They are popular in many countries, especially in the United Kingdom, where they are a staple during the Easter season. The buns have a rich history and are associated with various folklore and traditions.