Hot Buttered Rum is a warm alcoholic beverage made from a mixture of dark rum, butter, sugar, and spices. It is typically served hot, making it a popular choice during colder months. The drink is often garnished with a sprinkle of nutmeg or cinnamon, enhancing its rich and comforting flavor. This classic cocktail has roots in colonial America, where it was enjoyed as a warming drink during winter. Rum, a key ingredient, is distilled from sugarcane, while the addition of butter gives it a creamy texture. Hot Buttered Rum is often associated with holiday celebrations and cozy gatherings.