Horticultural research focuses on the study and improvement of plants cultivated for food, ornamental purposes, and landscaping. This field encompasses various disciplines, including plant breeding, pest management, and soil science, aiming to enhance plant growth, yield, and resilience. Researchers often work with fruits, vegetables, flowers, and trees to develop better cultivation techniques and sustainable practices. The findings from horticultural research contribute to agriculture, environmental conservation, and urban planning. By understanding plant biology and ecology, scientists can address challenges such as climate change, disease resistance, and resource management. This research ultimately supports food security and promotes biodiversity in ecosystems.