Horseradish Peroxidase
Horseradish Peroxidase (HRP) is an enzyme derived from the root of the horseradish plant, known scientifically as Armoracia rusticana. It catalyzes the oxidation of various substrates using hydrogen peroxide, making it valuable in biochemical applications.
HRP is widely used in laboratory techniques, particularly in immunoassays and enzyme-linked immunosorbent assays (ELISAs). Its ability to produce a color change in the presence of specific substrates allows for the detection and quantification of proteins and other molecules in research and clinical settings.