There are many types of honey, each varying in flavor, color, and texture, depending on the flowers visited by the bees. Common types include clover honey, known for its light color and mild taste, and wildflower honey, which has a more robust flavor due to the diverse flowers used. Other popular varieties include manuka honey, prized for its medicinal properties, and buckwheat honey, which is dark and rich in antioxidants. The unique characteristics of each honey type make them suitable for different culinary uses, from sweetening tea to enhancing recipes.