Honey liqueurs are alcoholic beverages that combine honey with spirits, often resulting in a sweet and flavorful drink. They can be made from various base spirits, such as vodka, whiskey, or rum, and are typically infused with natural honey, which adds a rich sweetness and complexity. These liqueurs can be enjoyed neat, on the rocks, or as a component in cocktails. Many honey liqueurs also incorporate additional flavors, such as herbs, spices, or fruits, enhancing their taste profile. Popular brands include Mead, a traditional honey wine, and Drambuie, which blends honey with Scotch whisky. These liqueurs are often used in desserts or as a sweetener in mixed drinks.