Honduran traditions are rich and diverse, influenced by indigenous cultures, Spanish colonization, and African heritage. One of the most notable celebrations is the Feria Juniana, held in June in the city of San Pedro Sula, featuring parades, music, and traditional foods. Another important event is the Semana Santa (Holy Week), where elaborate processions and religious ceremonies take place throughout the country. Culinary traditions also play a significant role in Honduran culture. Popular dishes include baleadas, which are flour tortillas filled with beans, cheese, and avocado, and sopa de caracol, a coconut milk soup with conch. These foods reflect the country's agricultural bounty and cultural influences.