sopa de caracol is a traditional dish from Honduras, known for its rich flavors and unique ingredients. The name translates to "snail soup," but it typically features a base of coconut milk, vegetables, and various types of seafood, including conch. This dish is often enjoyed as a hearty meal, especially in coastal regions. The preparation of sopa de caracol involves simmering the seafood with spices, herbs, and sometimes plantains or yuca. It is commonly served with rice and is a popular choice during festive occasions and gatherings. The dish reflects the culinary heritage of the Garifuna culture, which influences many coastal recipes in Central America.