Honduran rum is a distilled alcoholic beverage made primarily from sugarcane byproducts, such as molasses. The country is known for its rich tradition of rum production, with several distilleries creating a variety of rums that range from light to dark. The unique climate and fertile soil of Honduras contribute to the distinct flavors found in these rums. One of the most notable brands is Ron Botran, which has gained international recognition for its quality. Honduran rum is often enjoyed neat, on the rocks, or as a key ingredient in cocktails, showcasing its versatility and appeal to rum enthusiasts worldwide.