Homemade bread is a type of bread made from scratch using basic ingredients like flour, water, yeast, and salt. The process typically involves mixing the ingredients, kneading the dough, allowing it to rise, and then baking it in an oven. This method allows for customization in flavor and texture, as bakers can experiment with different types of flour or add ingredients like herbs and seeds. Making bread at home can be a rewarding experience, as it fills the kitchen with a warm, inviting aroma. It also offers a healthier alternative to store-bought bread, as homemade versions often contain fewer preservatives and additives. Many people enjoy the satisfaction of creating their own loaves and sharing them with family and friends.