Home canning is a method of preserving food by sealing it in jars and heating it to kill bacteria, yeasts, and molds. This process helps to extend the shelf life of fruits, vegetables, and other foods, allowing people to enjoy seasonal produce year-round. To begin home canning, you need basic equipment such as canning jars, lids, and a water bath canner or pressure canner. Proper techniques, including sterilization and following tested recipes, are essential to ensure food safety and prevent spoilage.