Homaridae, commonly known as the family of true lobsters, includes several species found primarily in the North Atlantic Ocean. These crustaceans are characterized by their long bodies, large claws, and a hard exoskeleton. They are important both ecologically and economically, often being harvested for food. Members of the Homaridae family, such as the American lobster and the European lobster, are known for their culinary value. They typically inhabit rocky or sandy sea floors and are nocturnal, feeding on a variety of marine organisms. Their life cycle includes several stages, starting from eggs to larvae before maturing into adults.