Hochelega is a traditional dish from the Mexican state of Oaxaca. It consists of a thick corn dough, often filled with various ingredients such as cheese, beans, or meat. The dough is typically shaped into a round or oval form and then cooked on a hot griddle, giving it a crispy exterior while keeping the inside soft and flavorful. This dish is commonly enjoyed during local festivals and gatherings, showcasing the rich culinary heritage of Oaxaca. Hochelega is often served with salsas or fresh vegetables, making it a versatile option for both casual meals and special occasions.