Hickory nuts are the edible seeds of hickory trees, belonging to the Carya genus. They are typically hard-shelled and can vary in size and flavor, with some species producing sweeter nuts than others. Hickory nuts are often found in forests across North America and are a popular food source for wildlife. These nuts are rich in nutrients, including healthy fats, protein, and vitamins. They can be eaten raw, roasted, or used in various recipes, such as pies and cookies. Hickory nuts are also valued for their unique flavor, which adds depth to both sweet and savory dishes.