Heritage sheep are traditional breeds that have been raised for generations, often valued for their unique traits and adaptability to local environments. These breeds are typically less commercialized than modern sheep, making them important for biodiversity and sustainable farming practices. They are often raised for their wool, meat, and milk, contributing to local economies and cultural heritage. Many heritage sheep breeds, such as Merino, Shetland, and Jacob, are known for their distinctive characteristics, including varied wool types and colors. By preserving these breeds, farmers help maintain genetic diversity, which is crucial for the resilience of livestock in changing climates and farming conditions.