Herdwick Sheep are a hardy breed native to the Lake District in England. They are easily recognized by their distinctive dark brown wool, which turns gray as they age. These sheep are well adapted to the rugged terrain and harsh weather conditions of the region, making them ideal for grazing on the steep hillsides. Herdwick Sheep are known for their resilience and ability to thrive in challenging environments. They are primarily raised for their meat and wool, which is used in various products. The breed has a strong connection to the local culture and is often associated with traditional farming practices in the Lake District.