Heecheo is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and radishes. It is seasoned with a variety of spices, including red pepper flakes, garlic, and ginger, giving it a distinct flavor. Heecheo is often enjoyed as a side dish and is known for its health benefits, including probiotics that aid digestion. This dish is a staple in Korean cuisine and is commonly served with rice and other main dishes. Heecheo can vary in taste and texture depending on the region and the specific ingredients used, making it a versatile addition to many meals.