Health codes are regulations established by local, state, or federal authorities to ensure public health and safety. These codes cover various areas, including food safety, sanitation, and disease control. They provide guidelines for businesses, such as restaurants and hospitals, to follow in order to prevent health risks and protect consumers. Compliance with health codes is monitored through inspections and assessments. Violations can lead to penalties, including fines or closure of establishments. Health codes are essential for maintaining community well-being and preventing the spread of illnesses, making them a critical aspect of public health management.