Hawker culture refers to the vibrant street food scene found primarily in Singapore, where vendors sell a variety of affordable and delicious dishes from open-air food stalls known as hawker centers. These centers offer a communal dining experience, allowing people to enjoy diverse cuisines, including Chinese, Malay, Indian, and Peranakan foods, all in one location. Recognized by UNESCO in 2020 as an Intangible Cultural Heritage, hawker culture highlights the importance of food as a social connector. It reflects the multicultural identity of Singapore and promotes local culinary traditions, making it an essential part of the city's lifestyle and heritage.