Haute Cuisine refers to a style of cooking that emphasizes high-quality ingredients, meticulous preparation, and artistic presentation. Originating in France, it is often associated with fine dining and gourmet restaurants. Chefs in this tradition focus on creating elaborate dishes that showcase their culinary skills and creativity. This culinary art form is characterized by its use of classical techniques and often features multiple courses in a meal. Haute Cuisine is not just about the food; it also involves an elegant dining experience, including exquisite table settings and attentive service, making it a celebration of gastronomy.