Haut-Armagnac is a region in southwestern France known for producing a distinctive type of brandy called Armagnac. This area is part of the larger Armagnac production zone and is characterized by its unique terroir, which includes a mix of clay, limestone, and sandy soils. The region's climate, with warm summers and mild winters, contributes to the quality of the grapes used in the distillation process. The primary grape varieties grown in Haut-Armagnac include Ugni Blanc, Folle Blanche, and Colombard. The production of Armagnac in this region follows traditional methods, often involving pot still distillation and aging in oak barrels. This results in a rich, complex spirit that reflects the local environment and craftsmanship.