Hatchery operations involve the controlled breeding and incubation of eggs to produce young animals, primarily in the aquaculture and poultry industries. These facilities maintain optimal conditions, such as temperature and humidity, to ensure high hatching rates. The process includes collecting eggs, fertilizing them, and placing them in incubators until they hatch. In addition to incubation, hatchery operations also focus on the health and nutrition of the developing embryos. This includes monitoring water quality for fish hatcheries or providing proper feed for poultry hatcheries. Successful hatchery operations contribute significantly to food production and the sustainability of various species.