Hatch Chile refers to a specific variety of green chile peppers grown in the Hatch Valley of New Mexico. Known for their unique flavor and heat, these chiles are typically harvested from late July to early September. They are often used in a variety of dishes, including salsas, stews, and enchiladas. The Hatch Chile Festival celebrates this beloved pepper, attracting visitors who enjoy tasting and purchasing various chile products. The festival features cooking demonstrations, local vendors, and live music, highlighting the cultural significance of these chiles in New Mexican cuisine.