The Hass avocado is a popular variety of avocado known for its creamy texture and rich flavor. It has a distinctive dark green, bumpy skin that turns nearly black when ripe. This type of avocado is typically smaller than other varieties, weighing between 6 to 12 ounces. It is favored for its high-fat content, which is primarily healthy monounsaturated fat, making it a nutritious choice for many diets. Hass avocados are grown in various regions, including California and Mexico, where the climate is ideal for their cultivation. They are available year-round, with peak seasons varying by location. The fruit is often used in dishes like guacamole, salads, and sandwiches, making it a versatile ingredient in many cuisines.