Harti is a traditional dish from the Middle East, particularly popular in Lebanon and Syria. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and spices. The dish is often slow-cooked to enhance the flavors and is typically served with rice or bread. The preparation of Harti can vary by region and family, with each recipe reflecting local tastes and available ingredients. Commonly used meats include lamb or chicken, while vegetables like carrots, potatoes, and chickpeas are frequently added. Harti is enjoyed as a comforting meal, especially during gatherings and celebrations.