Harfoush is a traditional dish from the Middle East, particularly popular in Lebanon and Syria. It is made primarily from wheat, which is cooked and then mixed with various ingredients such as nuts, spices, and sometimes meat. The dish is often served during special occasions and celebrations, showcasing the rich culinary heritage of the region. The preparation of Harfoush can vary by family and region, with each recipe reflecting local tastes and traditions. It is typically enjoyed as a hearty meal or a side dish, highlighting the importance of communal dining in Middle Eastern culture.