Handcrafted jerky is a type of dried meat that is made using traditional methods, often emphasizing quality and flavor. Unlike mass-produced jerky, which may contain preservatives and artificial ingredients, handcrafted jerky typically uses simple, natural ingredients. This process often involves marinating the meat in spices and seasonings before drying it, resulting in a unique taste and texture. Many artisans focus on sourcing high-quality meats, such as beef, turkey, or venison, to create their jerky. The drying process can vary, with some using dehydrators or smokers to enhance the flavor. Handcrafted jerky is popular among outdoor enthusiasts and snack lovers alike for its portability and rich taste.