Hallertauer Mittelfrüh is a traditional hop variety originating from the Hallertau region in Germany. Known for its mild and balanced aroma, it features floral, herbal, and slightly spicy notes. This hop is primarily used in lagers and pale ales, contributing to their overall flavor profile without overpowering the beer. This hop variety is prized for its low alpha acid content, typically ranging from 3% to 5%. It is often harvested in late summer and is a key ingredient in many classic German beer styles, including Pilsner and Hefeweizen, enhancing their drinkability and aroma.