Hak is a traditional Korean dish made from raw fish, typically served as sashimi. It is often prepared using fresh ingredients, emphasizing the natural flavors of the fish. Common types of fish used for Hak include salmon and tuna, which are sliced thinly and presented beautifully on a plate. In addition to fish, Hak can also include various side dishes, known as banchan, which enhance the dining experience. These side dishes may consist of pickled vegetables, rice, and dipping sauces. Hak is enjoyed for its delicate taste and is a popular choice in Korean cuisine, especially during special occasions.