A Gyuto knife is a versatile Japanese chef's knife, primarily used for slicing, dicing, and chopping various ingredients. Its name translates to "beef knife," reflecting its original purpose for cutting meat. Typically, a Gyuto features a curved blade that allows for a rocking motion while cutting, making it suitable for both meat and vegetables. The blade length usually ranges from 210mm to 300mm, providing options for different cooking styles and preferences. Made from high-quality steel, a Gyuto knife is known for its sharpness and durability, making it a favorite among professional chefs and home cooks alike.