Gyeongju bread, known as "Gyeongju bread" or "Gyeongju bread cake," is a traditional Korean pastry originating from the city of Gyeongju. It is made from a soft, fluffy dough filled with sweet red bean paste, often shaped like a small bun. The bread is typically enjoyed as a snack or dessert and is popular among both locals and tourists. The pastry is often associated with the rich history of Gyeongju, which was once the capital of the ancient Silla kingdom. Today, Gyeongju bread is a beloved treat that reflects the region's culinary heritage, making it a must-try for visitors exploring the area.