Gwangyang bulgogi is a traditional Korean dish known for its marinated beef, which is grilled to perfection. Originating from Gwangyang, a city in South Korea's South Jeolla Province, this dish features a unique blend of ingredients, including soy sauce, sugar, garlic, and sesame oil, giving it a sweet and savory flavor. The beef used in Gwangyang bulgogi is typically thinly sliced, allowing for quick cooking and tender texture. It is often served with a variety of side dishes, known as banchan, and can be enjoyed wrapped in lettuce leaves, enhancing the overall dining experience.