Gurken, known as cucumbers in English, are a type of vegetable belonging to the Cucurbitaceae family. They are typically green, cylindrical, and have a crisp texture. Gurken are commonly used in salads, sandwiches, and pickles, and they are low in calories, making them a popular choice for healthy diets. These vegetables are rich in water, which helps with hydration, and they contain vitamins such as vitamin K and vitamin C. Gurken can be eaten raw or cooked, and they are often enjoyed fresh in summer dishes. They are also a key ingredient in tzatziki, a popular Greek sauce.