Guavas are tropical fruits known for their sweet flavor and unique aroma. They are typically round or oval and can be green, yellow, or pink when ripe. Guavas are rich in vitamins, especially vitamin C, and contain dietary fiber, making them a healthy snack option. These fruits can be eaten raw or used in various dishes, such as jams, jellies, and smoothies. Guavas are also popular in many cultures and are often used in traditional medicine for their potential health benefits, including aiding digestion and boosting the immune system.