Grilled fruit is a cooking method that involves placing fresh fruit on a grill to enhance its natural sweetness and flavor. Common fruits used for grilling include pineapple, peaches, watermelon, and plums. The grilling process caramelizes the sugars in the fruit, creating a delicious contrast between the warm, smoky exterior and the juicy interior. This technique is popular in various cuisines and can be served as a dessert, side dish, or topping for dishes like salads and ice cream. Grilled fruit can also be enjoyed on skewers, making it a fun and visually appealing option for outdoor gatherings and barbecues.