Green chili pepper is a type of chili pepper that is harvested while still unripe. It is commonly used in various cuisines around the world, particularly in Mexican and Indian dishes. Green chili peppers can vary in heat, measured on the Scoville scale, and are often used to add flavor and spice to meals. These peppers are rich in vitamins, particularly vitamin C, and contain antioxidants. They can be consumed fresh, roasted, or dried, and are often found in salsas, sauces, and curries. Their vibrant color and distinct flavor make them a popular ingredient in many recipes.