Greek Easter Cookies, known as "Koulourakia," are traditional sweet treats made during the Easter season in Greece. These cookies are typically flavored with vanilla or orange zest and have a buttery texture. They are often shaped into braids or twists, giving them a distinctive appearance. The preparation of Koulourakia is a cherished family tradition, often involving children in the shaping process. After baking, the cookies are usually brushed with an egg wash to achieve a golden color. They are enjoyed during the Holy Week and are often served alongside other festive foods during the Easter celebration.