Homonym: Grating (Irritating)
Grating is a cooking technique that involves shredding food into small pieces using a tool called a grater. This tool has sharp edges and comes in various sizes and shapes, allowing for different textures. Common foods that are grated include cheese, vegetables, and fruits.
Grating is often used to enhance the flavor and texture of dishes. For example, grated cheese can melt more easily in recipes, while grated carrots can add a fresh crunch to salads. This method is simple and effective, making it a popular choice in many kitchens.