Granulated sugar is a common sweetener made from sugarcane or sugar beets. It consists of small, white crystals that dissolve easily in liquids, making it ideal for baking, cooking, and sweetening beverages. Granulated sugar is often used in recipes for cookies, cakes, and sauces. This type of sugar is primarily composed of sucrose, a carbohydrate that provides energy. It is widely available in grocery stores and is a staple in many households. Granulated sugar can also be used in preserving fruits and making jams, enhancing flavors in various dishes.