Granny Smith apples are a popular variety of green apples known for their crisp texture and tart flavor. Originating in Australia in the 1860s, they are often used in cooking and baking due to their ability to hold shape when heated. These apples are also enjoyed fresh, making them a favorite for snacks and salads. Rich in vitamins and antioxidants, Granny Smith apples provide health benefits, including improved digestion and heart health. They are typically harvested in the fall and can be stored for several months, making them a versatile choice for various culinary uses throughout the year.